Rambutan. Mangosteen. Durian. With a roll of the “rrrrr”, the names of these Southeast Asian fruits are deliciously fun to articulate. They’re also deeply satisfying to eat. You have to work to get to their sweet spots. One of the joys of moving abroad is exposing your taste buds to new flavors. For me, discovering Bali’s colorful fruits has been one of the culinary highlights of living on this island. Here’s a sampling of Bali’s tropical fruits. Durian – this is, without a doubt, Bali’s most controversial fruit. Some people love it. Others find it offensive. Known as the “stinky fruit”, it is banned from many hotel rooms because of…